Welcome to the new Meritage! Our new website is here to showcase the recent renovations to our dining area and bar, while introducing Executive Chef Anne Coll and her fantastic new Fall Menu.

Meritage is now featuring a News page, which highlights upcoming events like our Fall Chef's Tasting Event. We will be featuring up to date information about our wine list, specials and menu additions. Subscribe to our RSS feed for automatic updates. We hope to see you at Meritage soon!

Chef Tasting Menu - $39 (Optional Wine Pairing - $24)

Amuse Bouche
Crispy Taro & bacon Pancake with truffled aioli

Seared Diver Scallop with lobster bisque flavored with lemon grass and ginger
(Marsanne/S.Blanc/Chardonnay - CMS 2007 Washington State)

Roasted Wild Striped Bass with citrus soy foam and sauteed shiitake and spinach
(Douglass Hill Chardonnay 2007 California)

Braised Beef Short Rib with celery root puree, sauteed chanterelles and crispy parsnips
(Monastrell/Syrah/Tempranillo - Altos del Cuco 2007 Spain)

Flourless Chocolate Torte
With Mint ice cream and dried cherry compote
(Fonseca Bin 27 Porto)