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Pumpkin Tasting Menu $39

Tuesday October 21st – Saturday October 25th

 

Amuse

Spiced Pumpkin Ravioli

Sage brown butter

 

First Course

Pumpkin Soup,

toasted pumpkin seeds

 

Grass Fed New York Strip Steak, squash puree,

Hericot vert, red wine jus

 

Pumpkin Pot du Crème,

Whipped cream, pumpkin brittle

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0