RESTAURANT WEEK MENU

August 2nd - August 14th

$35pp

FIRST COURSE

Heirloom Tomato / burrata cheese / basil / saba

Foie Gras Torchon / huckleberry compote / cocoa / brioche

Bay Scallops Crudo / Tobiko / melon granita / extra virgin olive oil

Bibb Salad / marinated peppers / rice cake / lemongrass vinaigrette

SECOND COURSE

Grilled Bavette Steak / grilled red onion / summer squash

Seared Fluke / cous - cous / roasted peppers / saffron

Berkshire Pork Chop / carrots / fregola sarda / pan jus

Grilled Salmon / succotash / polenta cake

DESSERT

Pineapple Pound Cake / saffron caramel / lemon sherbert

Chocolate Cake / strawberry jam / peanut brittle

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0