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Summer Saturday's

Steak Dinner For Two $38

Every Saturday Starting July 5th!

Kale salad, toasted bread crumbs, mustard vinaigrette, bacon


Sliced bavette steak, truffle sauce, served with charred poblano-lime

corn & potato salad    

(Optional Bottle of Cabernet Sauvignon,

Six Hat's South Africa $25) 



Restaurant Week Menu $39pp

Tuesday Sept 9th - Saturday Sept 13th


Tuesday Sept 16th - Friday Sept 19th


Chicken croquettes, truffles, mustard vinaigrette

Marinated baby beet, pickled beets, blackberries, herbed goat cheese mousse

Caramelized butternut squash soup, tarragon, ginger, creme fraiche

Frisee salad, poached egg, bacon lardons, shallot vinaigrette, croutons

Foie gras dumplings, caramelized onions, sauteed mushrooms


Berkshire pork chop Milanese, potato galettes, sauteed mustard greens, apple jus, sage, garlic

Roasted Amish chicken breast, cress salad, egg noodles, white wine sauce, prosciutto, parsley

Beef bourguignon, confit potatoes, carrots, pearl onions, button mushrooms, parsley, red wine

Pan seared salmon, gnocchi Parisienne, roasted fennel, truffle sauce

Vegetarian “goulash”, grilled eggplant, cabbage, bell peppers, spinach, garlic bulgar, tomato and smoked paprika jus


Chocolate and salted caramel tart, chocolate ice cream, peanuts, candied lime

vanilla creme brulee, macerated berries, berry espuma, tuile

Crispy pear dumplings, brown sugar syrup, vanilla ice cream, cinnamon

Local cheese with seasonal garnish, crostini