Passover Chef Tasting Menu

$39pp

Thursday April 2nd - Saturday April 4th

 

1st  Course

Pickled Beets / frisee / claytonia

Spiced almonds / winesap apples

2nd Course

Wagyu Brisket

Baby Yukon gold / dates

 Cornichon / brodo

 

3rd Course

Spiced Nut Cake

Raw Lancaster honey

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0