th (4).jpg

NEW YEAR’S EVE 2015

$49pp

Optional Wine Pairing

(REGULAR MENU WILL BE AVAILABLE)

Amuse

Terrine of foie gras / date purée

First Course

Lobster bisque

Second Course

Red wine braised short rib / crispy potato / brussels sprouts with bacon

Dessert

Frozen chocolate mousse

raspberry sorbet / toffee  

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0