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Restaurant Week Menu $39pp

Tuesday Sept 9th - Saturday Sept 13th

                        AND

Tuesday Sept 16th - Friday Sept 19th

1st Course

Butternut squash soup

Chicken croquettes, truffles, honey-mustard

Marinated baby beet, pickled beets, herbed goat cheese mousse

Frisée salad, slow poached egg, bacon lardons, shallot vinaigrette,            fried potatoes

Foie gras dumplings, caramelized onions, sautéed mushrooms

Mushroom scrapple, slow poached egg, savory lemon curd, toast

2nd Course

Berkshire pork chop Milanese, sweet potato puree, braised kale, apple jus

Roasted Amish chicken breast, mashed potatoes, garlic spinach,             white wine glace

Beef bourguignon, Painted Hill brisket, fingerlings, pearl onions,         carrots, parsley

Pan seared salmon, gnocchi Parisienne, roasted fennel, truffle cream

Vegan spinach falafel, ratatouille of eggplant, tomatoes & zucchini, hummus, rosemary oil

Dessert

Vegan peanut butter panna cotta, chocolate ganache, coconut meringue, crushed peanuts

Brown sugar bread pudding, maple crème anglaise, salted caramel gelato

Chocolate pot de crème, cinnamon whipped cream

Point Reyes Blue, raw Cow’s Milk (California),sliced apples, crostini

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Rosh Hashanah Dinner $39pp

Tuesday Sept 23rd- Friday Sept 26th

Amuse

Leek fritters, yogurt, harissa

1st

Pumpkin & Walnut Soup

2nd

Sephardic-fried cod, black eye peas, spinach, avgolemono sauce

Dessert

 Apple and honey tarte tatin

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0