Spring Tasting Menu $35                                                            Wednesday - Friday During the month of May

Amuse Bouche

House made whipped Ricotta, asparagus, crostini

1st Course

Seared New Jersey Scallops, asparagus, flan, fiddle head fern, lemon beurre blanc

2nd Course

Roasted Lamb Loin, panisse, local kale, black olive tapenade, tomato chutney

Flourless chocolate torte, salted caramel, peanut butter swirl ice cream

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Vegan Tasting Menu 35.

Every Tuesday Night!

Amuse

Spring Pea hummus, house made cracker

1st Course

 Mushroom Soup, herb oil

2nd Course

 Asparagus, English pea, radish, frisee salad, roasted garlic vinaigrette

3rd Course

Roasted Local mushrooms, coconut polenta,

And tomato chutney

4th Course

Passion fruit sorbet, toasted coconut