Vegan Tasting Menu 35.

Every Tuesday Night!

 

Amuse

Sweet potato hummus, crostini

 

1st Course

Quinoa Salad, butternut squash, pomegranate

 

 

2nd Course

Panise, truffled soybean puree, spinach

 

3rd Course

Roasted Local Mushrooms,

broccolini, tomato chutney

 

4th Course

Mango sorbet, toasted coconut

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https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0