heirloom-tomatoes.jpg

Heirloom Tomato Chef Tasting

Starts Friday August 28th - Friday September 4th

$45pp

 

First Course

Heirloom Tomato / sea salt / olive oil

 

Second Course

Heirloom Tomato / saffron fettuccine / house smoked

ricotta / basil

 

Third Course

Heirloom Tomato conserva / lobster / lima beans

vanilla

 

Intermezzo

Heirloom Tomato consommé

 

Fourth Course

Heirloom Tomato Sorbet

lemon biscotti / mint gelee

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0