Spring Tasting Menu $35                                                            Wednesday - Friday During the month of May

 

Amuse Bouche

House made whipped Ricotta, asparagus, crostini

 

1st Course

Seared New Jersey Scallops, asparagus, flan, fiddle head fern, lemon beurre blanc

 

2nd Course

Roasted Lamb Loin, panisse, local kale, black olive tapenade, tomato chutney

 

Flourless chocolate torte, salted caramel, peanut butter swirl ice cream

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Vegan Tasting Menu 35.

Every Tuesday Night!

 

Amuse

Spring Pea hummus, house made cracker

 

1st Course

 Mushroom Soup, herb oil

 

2nd Course

 Asparagus, English pea, radish, frisee salad, roasted garlic vinaigrette

 

3rd Course

Roasted Local mushrooms, coconut polenta,

And tomato chutney

 

4th Course

Passion fruit sorbet, toasted coconut

 

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0