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Autumn Tasting Menu $39

Tuesday November 18th - Saturday 22nd

Amuse

Roasted Medjool Date stuffed with blue cheese, balsamic vinegar

First Course

Watercress and arugula salad, pears,

spiced walnuts, Apple cider vinaigrette

Second Course

Roasted duck breast with brussel sprouts,

pancetta and butternut squash purée

Dessert

Warm apple crisp, caramel, vanilla ice cream  

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0