Spring Tasting Menu $35 Wednesday - Friday During the month of May
House made whipped Ricotta, asparagus, crostini
Seared New Jersey Scallops, asparagus, flan, fiddle head fern, lemon beurre blanc
Roasted Lamb Loin, panisse, local kale, black olive tapenade, tomato chutney
Flourless chocolate torte, salted caramel, peanut butter swirl ice cream
Vegan Tasting Menu 35.
Every Tuesday Night!
Spring Pea hummus, house made cracker
Mushroom Soup, herb oil
Asparagus, English pea, radish, frisee salad, roasted garlic vinaigrette
Roasted Local mushrooms, coconut polenta,
And tomato chutney
Passion fruit sorbet, toasted coconut