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TASTING MENU $35pp

Tuesday September 2nd - Saturday September 6th

1st Course

(Choice Of)

Spicy Carrot soup (vegan)

Frisee salad, bacon, shallot vinaigrette, slow poached egg

Foie gras dumplings, caramelized onion, mushrooms

2nd Course

(Choice of)

Roasted Amish chicken, braised celery carrots

and onions, egg noodle, parsley

Pan seared salmon, French gnocchi, roasted fennel,

truffle sauce

Kale falafal, ratatouille of eggplant, squash, zucchini

and tomato, hummus (vegan)

Dessert

(choice of)

Peanut butter panna cotta, chocolate ganache,

coconut meringue, roasted peanuts

Crispy pear dumplings, brown sugar syrup,

salted caramel gelato, cinnamon

Villa Dulce gelato & sorbet  

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Restaurant Week Menu $39pp

Tuesday Sept 9th - Saturday Sept 13th

                        AND

Tuesday Sept 16th - Friday Sept 19th

1st

Chicken croquettes, truffles, mustard vinaigrette

Marinated baby beet, pickled beets, blackberries, herbed goat cheese mousse

Caramelized butternut squash soup, tarragon, ginger, creme fraiche

Frisee salad, poached egg, bacon lardons, shallot vinaigrette, croutons

Foie gras dumplings, caramelized onions, sauteed mushrooms

2nd

Berkshire pork chop Milanese, potato galettes, sauteed mustard greens, apple jus, sage, garlic

Roasted Amish chicken breast, cress salad, egg noodles, white wine sauce, prosciutto, parsley

Beef bourguignon, confit potatoes, carrots, pearl onions, button mushrooms, parsley, red wine

Pan seared salmon, gnocchi Parisienne, roasted fennel, truffle sauce

Vegetarian “goulash”, grilled eggplant, cabbage, bell peppers, spinach, garlic bulgar, tomato and smoked paprika jus

Dessert

Chocolate and salted caramel tart, chocolate ice cream, peanuts, candied lime

vanilla creme brulee, macerated berries, berry espuma, tuile

Crispy pear dumplings, brown sugar syrup, vanilla ice cream, cinnamon

Local cheese with seasonal garnish, crostini

https://docs.google.com/document/d/1z95sifLgyaigTgKraS29AkOS1ycR0RdXw9YoUpwQRb0