Valentine's Day Tasting Menu $49pp
Optional Wine Pairing with each course at $25pp
(Regular Menu will be available)
 
Amuse Bouche
Fried Oyster Dill and Yuzu Creme Fraiche, Caviar
 
1st Course
Lobster salad, Hearts of palm, citrus supremes, avocado mousse
 
2nd Course
Roasted Sea Bass, parsnip puree, black truffle sauce, maitake mushroom
 
3rd course
Braised Beef Short Rib, spinach, pomme anna, sauce bordelaise
 
4th Course
Flourless Chocolate Cake, rasberry mousse, white chocolate ganache  
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Vegan Tasting Menu

Every Tuesday Night

35 per person

 

Amuse Bouche

Pickled Vegetables

 

First Course

Cauliflower Soup with crispy chickpeas

 

Second Course

Watercress Salad, Citrus Supremes, Crispy noodles, and sesame dressing

 

Third Course

Chickpea Stew, garam masala, crispy okra and broccoli, spinach

 

Fourth Course

Coconut tapioca, kumquats, and mango sorbet