Valentine's Day Tasting Menu $49pp
Optional Wine Pairing with each course at $25pp
(Regular Menu will be available)
Optional Wine Pairing with each course at $25pp
(Regular Menu will be available)
Amuse Bouche
Fried Oyster Dill and Yuzu Creme Fraiche, Caviar
1st Course
Lobster salad, Hearts of palm, citrus supremes, avocado mousse
2nd Course
Roasted Sea Bass, parsnip puree, black truffle sauce, maitake mushroom
3rd course
Braised Beef Short Rib, spinach, pomme anna, sauce bordelaise
4th Course
Flourless Chocolate Cake, rasberry mousse, white chocolate ganache
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Fried Oyster Dill and Yuzu Creme Fraiche, Caviar
1st Course
Lobster salad, Hearts of palm, citrus supremes, avocado mousse
2nd Course
Roasted Sea Bass, parsnip puree, black truffle sauce, maitake mushroom
3rd course
Braised Beef Short Rib, spinach, pomme anna, sauce bordelaise
4th Course
Flourless Chocolate Cake, rasberry mousse, white chocolate ganache
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Vegan Tasting Menu
Every Tuesday Night
35 per person
Amuse Bouche
Pickled Vegetables
First Course
Cauliflower Soup with crispy chickpeas
Second Course
Watercress Salad, Citrus Supremes, Crispy noodles, and sesame dressing
Third Course
Chickpea Stew, garam masala, crispy okra and broccoli, spinach
Fourth Course
Coconut tapioca, kumquats, and mango sorbet
