Snacks

Pickled Vegetables 3
 
Chick Pea Fries tomato chutney 4
 
Pan fried Pork and Chive Dumplings 5
 
Roasted Garlic and Goat cheese Flan, pickled beets, quail egg, crostini 7
 
Eberly Farms Chicken Liver Pate, house made pickles, red wine onions, toast 7
 
Calamari, gochujang, sesame, scallion 8 
Hudson Valley Foie Gras Ravioli, black truffle butter, herbs 8
 
Small Plates

Soup Du Jour  7

Farm Green Salad, apple cider vinaigrette, pink lady apples,  endive 7
 
Watercress, Chicken confit, crispy noodles, sesame, citrus 9
 

Escargot, garlic potato puree, crispy brussel sprouts 11

Cape May Scallops, cauliflower puree, wild mushrooms, black truffle 15  
 
Grass Fed Beef Tenderloin Cubes, watercress, lime 16
 

Beef Short Rib Pot Pie, carrots, parsnips, mushrooms 12

Large Plates

Braised Beef Short Rib, beet and horseradish mashed potatoes, mushrooms, turnips, and carrots, bordelaise 24

 
Roasted Amish Chicken, fingerling potato, parsnip, carrot, wild mushrooms, cauliflower, black truffle chicken jus 19
 
Roasted Scottish Salmon, yu choy tips, water chestnuts, shiitake, yuzu espuma  21
 
Duck Breast, brussel sprouts, butternut squash pudding, red wine reduction 25

Kobe Meat Loaf, cauliflower puree, frizzled onion, carrots 18