Sour Cherry

 Crème Brulee

* Moscato d'Oro 2004 Napa Valley   

8.   (16. with wine pairing)

Citrus Napoleon

With lemon curd, fresh berries, homemade whipped cream

And a limoncello syrup

         *  Cava  Monistrol   “Brut” NV  Spain         

8.   (18. with wine pairing)

Chestnut Scented Chocolate

 Mousse Profiteroles

Chocolate hazelnut ice cream and chocolate sauce

 *  Fonseca Bin 27 Porto

9.   (17. with wine pairing)

Banana Bread Pudding

With butterscotch sauce, bruleed bananas

and vanilla ice cream

 *  Dow’s LBV 2000 Porto

9.   (17. with wine pairing)

House Made Ice Cream

 & Sorbet

 6.