Eggplant caviar on crostini
Tuna tartare on a wonton chip or sesame cracker
Pork and shiitake dumpling
Goat cheese wonton
Curried potato samosa
Pork ckicken or beef satay
Mini crab cakes
Veggie spring roll
Veggie dumpling
Tomato tartlet with tapenade
Shots of potato leek soup
Veggie tempura
Shrimp cocktail
Smoked salmon in cucumber cup

39 menu
Farm green salad with bartlett pears, pumpkin seeds & and an apple cider vinaigrette

butternut squash, mushroom or potato leek soup

Roasted Amish Chicken with smashed new potatoes and spinach
Roasted Scottish Salmon with string beans, zucchini, new potatoes and basil emulsion
Sticky rice with a fricassee of mushrooms and tomato chutney

Flourless chocolate cake with salted caramel
Apple Crumble


49 menu
Foie Gras ravioli with black truffle sauce
Red wine braised escargot with garlic purée
Spicy shrimp scampi flavored with lemon grass and Ginger

Roasted sea bass with string beans, new potatoes and a lemongrass beurre blanc

Berkshire pork chop with sweet potato purée & sauteed swiss chard
Grilled hanger steak with smashed new potatoes and sauteed spinach

Chocolate cinnamon pot de creme
Cappucinno semi freddo


59 menu
Mixed green salad with marinated beets
Butternut squash soup with a crispy shrimp & crab wonton
Gratin of local mushrooms garlic toast

Seared diver scallop with black truffle sauce and mushrooms
Tuna tartare with wasabi soy espuma
Mushroom and goat cheese spring roll

Roasted wild striped bass with a fricassee of mushrooms and a port wine reduction
Roasted duck breast with plum sauce and sweet potato pudding
Berkshire pork chop with garlic string beans and onion rings

Flourless chocolate banana torte
Peanut Butter Bombe with currant jam & swiss marshmellow

Mango sorbet